Story ideas from the Federal Reserve’s Beige Book: March 2024
…Story idea: How does “Dry January” affect food and beverage sales in your area? Dry January is an annual public health initiative, started in the United Kingdom, in which people…
Search Results for: Food and Agriculture
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Global food crises, food insecurity and measuring hunger
…Impact of the Global Food Crisis on Self-Assessed Food Security,” from the International Food Policy Research Institute, provides one answer to this question by undertaking a more thorough examination of…
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Agriculture subsidies jump 59%: New report on the farm bill
…as the “farm bill,” it costs about $100 billion per year these days (more than five times NASA’s budget). Most of that is spent on food stamps, but it also funds payments…
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Comparing the yields of organic and conventional agriculture
…ensure livelihoods for farmers, and reduce the environmental costs of agriculture.” Journalist’s Resource has a number of studies relating to agriculture, including the effect of biofuel targets on food supplies,…
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Fast food restaurants, food stores and health
…Medicine, “Fast Food Restaurants and Food Stores,” used 15 years of data on more than 5,000 survey participants to examine the relationship between access to food resources (i.e., what food…
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The progressive increase of food waste in America and its environmental impact
…food waste accounts for 30% of the total wasted food energy. Food waste has increased from approximately 30% of the available food supply in 1974 to almost 40% in 2003….
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Food crises and political instability in North Africa and the Middle East
…including in the Arab Spring uprisings. Food riots are likely to occur when the U.N. Food and Agriculture Organization’s FAO Food Price Index equals or is greater than 210. Incorporating…
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Food stamps and food security: Effect on obesity, dietary quality
…this study, households with high food security had no problems with food access while those that experienced marginal food security might have had anxiety over whether there was enough food…
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Global changes in diets and the consequences for land requirements for food
…U.N. Food and Agriculture Organization (FAO) to measure the relationships between cropland requirements for food, and population, technology, and diet changes at the subcontinent level between 1961 and 2007. Key…
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Researchers talk food safety: Risks, labeling, supply chains and more
…assessment, supply chains and contamination sources, as well as genetically modified foods and the importance of meaningful and accurate food labeling. —————- “Foodborne disease: Hazards, risks and values,” Michigan State…
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