ResultsFound: 73 on Food, Agriculture
2015 study published in the American Journal of Public Health examines how the federal Supplemental Nutrition Assistance Program affects weight, dietary quality and food insecurity for U.S. adults.
2012 study in PNAS on the frequency of wildfires in the American West over the past 3,000 years and the implications for larger wildfires.
2015 study from the U.S. Geological Survey examining trends in pesticide traces found in waterways across the country and effects on aquatic life and human health.
2014 review of recent research papers on a variety of food safety issues affecting U.S. consumers.
2015 research review in Science examining a broad range of factors that negatively impact bee health, including declining biodiversity, the role of agrochemicals and climate change.
2014 study from Cornell, the University of Arizona and the U.S. Geological Survey on the risk of multi-decade droughts in the context of ongoing climate change.
2015 study in the journal Science consolidates a wide variety of new research findings to provide a sweeping picture of potential ocean species loss in the near future.
With a growing number of public datasets and data-visualization tools available, we provide a simple exercise in how to create a time-series graph using Quartz’s Chartbuilder application.
2014 study in the Review of Economic Studies that explores a dataset of household purchases to estimate the relationship between food prices and population in 49 U.S. cities.
2013 research in The Lancet synthesizes the findings of major studies on the role of global processed-food conglomerates in the spread of obesity, diabetes and other diseases.