Agriculture subsidies and food stamps are wrapped into one five-year law that costs taxpayers about $100 billion per year. A government report looks at how the current farm bill is faring.
Half of millennials believe Social Security will run dry before they retire. That’s not entirely true, but without major reforms their benefits will take a hit. We explain.
Shortly after taking office, President Trump ordered federal funds withheld from so-called “sanctuary cities.” We look at the legal debates and what these communities could lose.
A collection of research on school meals, including cafeteria food waste, effects on academic performance and efforts to improve school lunch quality.
Drafting the federal budget is one of an American president’s most influential undertakings. But two-thirds of spending is set before the process even begins. We explain.
Diabetes, heart disease and back pain are the priciest ailments in the United States, a new survey has found. And the cost of healthcare is rising far faster than inflation.
A study in Health Affairs suggests spending for prescription opioids tripled from 1999 to 2012 and that Medicare and Medicaid covered a growing portion of those costs.
Research in Social Science Research indicates poor Mexican immigrant families are far less likely than poor U.S. native families to participate in the federal food stamp program.
2016 paper in Population Studies measures how many more workers it would take to meet the financial needs of aging populations in developed countries.
2016 literature review of academic studies and papers that looks at the minimum wage in the United States, its wider effects and policy implications.