What are the risks of formaldehyde exposure? And how much exposure constitutes a real risk? We review the research.

Offering families financial assistance to purchase food in the summer improved school-aged children’s food security by 20 percent and boosted the quality of their diets.

A growing body of research addresses the issue of responses to climate change, including the decision to relocate or rebuild.

An overview of violence in Brazil to help international political reporters who are covering the October elections

Fracking is linked to increased rates of sexually transmitted infections in Ohio, according to research published in March 2018 in PLoS ONE.

To help reporters covering how heat waves affect the elderly, Journalist’s Resource has collected recent research on the subject.

Stores market sugary drinks more heavily during Supplemental Nutrition Assistance Program (SNAP) benefit issuance days, according to a new study.

Having a garden at school might influence whether vegetables are available to children at home, a forthcoming study finds.

Elizabeth Arnold explains how public apathy about climate change is partly journalists' fault and offers tips to improve their coverage.

Many hair products used by black women and children contain unlisted chemicals that can interfere with the body’s natural hormones.