Health warning labels that use strong causal language deter consumers more than labels with weaker language.
American diets have gotten a little healthier, but still fall short of federal government recommendations for healthy eating.
To curb climate change, meat-eaters should step away from the T-bone. Research on drivers of meat consumption adds insight as to how to make that happen.
Carbon taxes and cap-and-trade are the strategies for tackling climate change that have won the hearts of many economists. But the details of how the price of carbon is set are hardly settled.
Globally, as many as half of the people who survive extreme weather events experience negative mental health outcomes.
These studies show that the trade war is a net loss for the world economy. And if a global trade war broke out, the economic hit could approach that seen during the Great Recession.
In New York City, travel time and cost more strongly predict social media connectedness than geographical distance, according to a recent working paper from the National Bureau of Economic Research.
Dozens of people in the U.S. have found frogs, bats, birds and other creatures -- some still alive -- in their packaged produce in recent years, finds a new study.
Journalists report on complex and difficult topics, including natural disasters, political violence and human suffering. We’ve summarized studies that look at how occupational stress affects journalists' mental health.
As the U.S. prepares for its 2020 census, we summarize research that looks at who’s most likely to be missed by the decennial population count and how an incorrect tally can hurt communities.