Health warning labels that use strong causal language deter consumers more than labels with weaker language.
American diets have gotten a little healthier, but still fall short of federal government recommendations for healthy eating.
To curb climate change, meat-eaters should step away from the T-bone. Research on drivers of meat consumption adds insight as to how to make that happen.
Dozens of people in the U.S. have found frogs, bats, birds and other creatures -- some still alive -- in their packaged produce in recent years, finds a new study.
As the U.S. prepares for its 2020 census, we summarize research that looks at who’s most likely to be missed by the decennial population count and how an incorrect tally can hurt communities.
This collection of research looks at who on college campuses lacks access to food, especially health foods, and how going hungry can impact students' grades and mental health.
Journalists Daffodil Altan and Andrés Cediel discuss the importance of tenacity and cultural competency in doing high-quality investigative journalism.
Due to food shortages related to climate change, the Earth may experience a net increase of 529,000 adult deaths by 2050.
Eric Rimm reflects on his viral comments about French fries, offering pointers for how to cover research that’s getting a lot of media attention.
Every unhappy family might be unhappy in its own way, but when they sit down together at the table, they’re alike according to one important measure: they eat better.