…evidence that Food Stamps influences the health outcomes of the elderly recipients. Among recipients who are diabetics, they are 7% more likely to experience an inpatient hospitalization. Among non-whites, Food…
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…“The Impacts of Biofuel Targets on Land-Use Change and Food Supply,” uses land-allocation information from the biofuels production sectors to determine the levels of competition between biofuels and food industries…
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…foods. Participants’ reports of their food practices suggested that consumption of canned foods and beverages and restaurant meals were the most likely sources of exposure to the two chemicals in…
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Facebook Twitter LinkedIn Reddit Email Across North America, the demand for organic and local foods has been booming. In the United States, sales of organic foods grew from $11 billion…
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…excrete through our urine and feces. Neither sewer-treatment systems nor drinking-water plants filter all these compounds from the water. Scientists have found Prozac, speed and antibiotic-resistant sludge in the food…
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…percent tax on foods and drinks containing salt, fat or sugar. As part of the study, Harding and Lovenheim analyze more than 123 million food-purchase transactions from a variety of…
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…Bt Crops for Sustainable Pest Management,” looks at one strategy to delay the development of pest resistance. A study published in the Journal of Agricultural and Food Chemistry in 2013,…
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…as food preparation, as well as in building maintenance, construction and transportation. They’re less likely than native-born workers to be employed in management and professional occupations, particularly in fields such…
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…school calendar.” Impact of a 4-Day School Week on Student Academic Performance, Food Insecurity, and Youth Crime Report from the Oklahoma State Department of Health’s Office of Partner Engagement, 2017….
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…and drought, the link between climate change and increase in infectious disease transmission, and the impact of climate change on food insecurity. The report also explores climate change policies across…
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