…conflict, impairing storm protection, and reducing flows of other ecosystem services…. According to the U.N. Food and Agriculture Organization (FAO), 40 times more wild animal biomass is harvested from the…
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…relationship between health and energy systems such as clean household energy, air pollution, transportation, food and agriculture, and emissions from the health care sector. The carbon intensity of the globally…
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…used to produce food-based biofuels and their coproducts. Biofuel production from food crops is expected to increase 170% by 2020. Economic model estimates for land-use change (LUC) associated with food-based…
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…and other rapidly growing cities were reaching outward to divert massive quantities of water from far-off rivers, and the process has continued today. Urban sprawl, industrialized agriculture, biofuels, food waste,…
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…31% and 33% of spending on average. Food costs constituted 18% of spending for families in the lowest income group, the second largest part of their budget. Food was the…
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…13 release, consumer spending fell across much of the country as personal income increasingly went toward higher food and gas costs. Wages have also risen for some, with one-third of…
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…agriculture in the United States — herbicides, pesticides and chemical treatments of all sorts. In the late 1990s “systemic” insecticides were developed, including neonicotinoids such as Imidacloprid and Clothianidin. While…
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…use, like butane, pesticides and food additives? What other regulatory loopholes could lead to dangerous effects on consumers? Without more rigorous study, these questions will remain unanswered and new ones…
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…more research on food and health equity, Journalist’s Resource has covered research on school meals, food stamps and health care expenses and the effects of food stamps on dietary quality….
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…trials and field experiments. Yields are subject to a number of variables, including weather, pest species and amounts, and the effects of crop rotation. Tags: agriculture, food, technology, organic, nutrition…
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