2012 study from the RAND Corporation in the American Journal of Preventive Medicine on youth obesity and access to healthy food sources.
2012 study in the Journal of Applied Research on Children on the characteristics of children and families living in food-insecure neighborhoods in the U.S.
2010 study from the U.S. Department of Agriculture Economic Research Service on the impact of governmental dietary targets on consumer behavior.
2009 study from the National Institute of Diabetes and Digestive and Kidney Diseases published in PLoS ONE assessing the U.S. food supply, consumption and waste.
2009 study from the London School of Economics on the link between mortality rates during times of famine with political motivations.
2011 study in Archives of Internal Medicine on links between proximity to certain types of foods and health outcomes.
2011 study in the New England Journal of Medicine on patterns of food consumption and exercise and their lifetime effects on body weight.
2011 study by the American Association of Wine Economists on accuracy of stated levels of alcohol content in wine and the possible role of climate change.
2010 study from Duke University on links between poverty, government assistance and health problems in the United States.
Report in the journal Appetite on the results of two studies on people's attitudes toward sweet flavors and the impact of sugary drinks on taste preferences