2010 study from the U.S. Department of Agriculture Economic Research Service on the impact of governmental dietary targets on consumer behavior.
2009 study from the National Institute of Diabetes and Digestive and Kidney Diseases published in PLoS ONE assessing the U.S. food supply, consumption and waste.
2009 study from the London School of Economics on the link between mortality rates during times of famine with political motivations.
2011 study in Archives of Internal Medicine on links between proximity to certain types of foods and health outcomes.
2011 study in the New England Journal of Medicine on patterns of food consumption and exercise and their lifetime effects on body weight.
2011 study by the American Association of Wine Economists on accuracy of stated levels of alcohol content in wine and the possible role of climate change.
2010 study from Duke University on links between poverty, government assistance and health problems in the United States.
Report in the journal Appetite on the results of two studies on people's attitudes toward sweet flavors and the impact of sugary drinks on taste preferences
2010 study by USDA's Center for Nutrition Policy and Promotion on the costs of providing for child-rearing needs, based on a survey of more than 15,000 households.
2011 study by Arizona State University published in Current Anthropology how body norms and fat stigma are evolving worldwide.