The relationship between price and demand for fresh produce
2012 study in Urban Studies on the availability of and demand for fresh fruit and vegetables in a low-income neighborhood of Detroit.
nutrition
Expert Commentary
Comparing the yields of organic and conventional agriculture
2012 metastudy in the journal Nature on the differences in crop yields between organic farming and conventional industrialized agriculture.
Expert Commentary
Neighborhood food environment and diet among California youth
2012 study from the RAND Corporation in the American Journal of Preventive Medicine on youth obesity and access to healthy food sources.
Expert Commentary
Individual, family and neighborhood characteristics and children’s food insecurity
2012 study in the Journal of Applied Research on Children on the characteristics of children and families living in food-insecure neighborhoods in the U.S.
Expert Commentary
Effect of dietary guidelines on the demand for whole-grain bread
2010 study from the U.S. Department of Agriculture Economic Research Service on the impact of governmental dietary targets on consumer behavior.
Expert Commentary
The progressive increase of food waste in America and its environmental impact
2009 study from the National Institute of Diabetes and Digestive and Kidney Diseases published in PLoS ONE assessing the U.S. food supply, consumption and waste.
Expert Commentary
Famine mortality, rational political inactivity and international food aid
2009 study from the London School of Economics on the link between mortality rates during times of famine with political motivations.
Expert Commentary
Fast food restaurants, food stores and health
2011 study in Archives of Internal Medicine on links between proximity to certain types of foods and health outcomes.
Expert Commentary
Changes in diet and lifestyle and long-term weight gain
2011 study in the New England Journal of Medicine on patterns of food consumption and exercise and their lifetime effects on body weight.
Expert Commentary
False label claims about high and rising alcohol content of wine
2011 study by the American Association of Wine Economists on accuracy of stated levels of alcohol content in wine and the possible role of climate change.
Expert Commentary