With the continued popularity of dietary supplements, we’ve curated credible sources of information, fact-checked data and peer-reviewed research, and interviewed a leading researcher who studies supplements, to help you report accurately on what’s known and unknown about the products.
Expert Commentary
New evidence suggests that introducing common sources of food allergies in the first year of life is associated with reductions in new cases in children. But prevention is only part of the story.
Expert Commentary
American diets have gotten a little healthier, but still fall short of federal government recommendations for healthy eating.
Expert Commentary
Due to food shortages related to climate change, the Earth may experience a net increase of 529,000 adult deaths by 2050.
Expert Commentary
Every unhappy family might be unhappy in its own way, but when they sit down together at the table, they’re alike according to one important measure: they eat better.
Expert Commentary
Offering families financial assistance to purchase food in the summer improved school-aged children’s food security by 20 percent and boosted the quality of their diets.
Expert Commentary
The debate over farmed salmon raises a number of health and environmental questions. This explainer and research review will help journalists sort through the noise.
Expert Commentary
Agriculture subsidies and food stamps are wrapped into one five-year law that costs taxpayers about $100 billion per year. A government report looks at how the current farm bill is faring.
Expert Commentary
High-fructose corn syrup is found in many foods today. We profile the latest research on the sweetener’s association with obesity, diabetes and liver disease.
Expert Commentary
The EPA declined, after years of review, to ban the common insecticide chlorpyrifos in March 2017. We outline the controversy and the evidence it hurts developing brains.
Expert Commentary