…packaged foods. A requirement of 2010 Affordable Health Care Act extends the concept to chain restaurants, requiring them to disclose similar information on the food they sell. A 2010 paper…
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…live and food to eat, naturally, and the question becomes where and how — and what the environmental consequences of our choices will be. Research has shown that humans are…
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…used to produce food-based biofuels and their coproducts. Biofuel production from food crops is expected to increase 170% by 2020. Economic model estimates for land-use change (LUC) associated with food-based…
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…findings included: The data indicated “no evidence that the rise in New Jersey’s minimum wage reduced employment at fast-food restaurants in the state.” Further, “prices of fast-food meals increased in…
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…international food subsidies, despite Sudan being a major exporter of food commodities produced by large-scale farmers.” The study’s findings include: Land grabbing has taken place in at least 62 countries,…
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…Food and Agricultural Organization is a good source. According to the FAO, the surface area of the earth is 13 billion hectares (the equivalent of 32 billion acres, 50 million…
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…Supports domestic and international food and nutrition programs by the USDA, Food and Nutrition Service, Farm Service Agency, Agriculture Marketing Service, Foreign Agricultural Service and USAID. The domestic programs include…
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…also help detect fakes. Readings Bob Steele, “ABC and Food Lion: The Ethics Questions,” Poynter, 2002. “Food Lyin’?” PBS Newshour, Jan. 15, 1997. Roy Peter Clark, “Ray Rice Video…
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…paper, food insecurity means a household doesn’t have enough money to acquire adequate food for one or more of its members. People with disabilities are twice as likely as people…
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…31% and 33% of spending on average. Food costs constituted 18% of spending for families in the lowest income group, the second largest part of their budget. Food was the…
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