…food purchase transactions from the Nielsen Homescan database and information obtained from Gladson and FoodEssentials in order to match nutritional information, food purchase behavior and socioeconomic status. On the basis…
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…at the nutritional profile of packaged food purchases (PFPs) from food retail chains. Little is known about the nutritional profile of PFPs from such retailers, which include Walmart, the nation’s…
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…families and school officials may have different interpretations of what a peanut-free food is. Also, parents might not read product labels carefully before sending food with their kids. It might…
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…packaged foods. A requirement of 2010 Affordable Health Care Act extends the concept to chain restaurants, requiring them to disclose similar information on the food they sell. A 2010 paper…
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…live and food to eat, naturally, and the question becomes where and how — and what the environmental consequences of our choices will be. Research has shown that humans are…
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…used to produce food-based biofuels and their coproducts. Biofuel production from food crops is expected to increase 170% by 2020. Economic model estimates for land-use change (LUC) associated with food-based…
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…findings included: The data indicated “no evidence that the rise in New Jersey’s minimum wage reduced employment at fast-food restaurants in the state.” Further, “prices of fast-food meals increased in…
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…international food subsidies, despite Sudan being a major exporter of food commodities produced by large-scale farmers.” The study’s findings include: Land grabbing has taken place in at least 62 countries,…
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…Food and Agricultural Organization is a good source. According to the FAO, the surface area of the earth is 13 billion hectares (the equivalent of 32 billion acres, 50 million…
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…Supports domestic and international food and nutrition programs by the USDA, Food and Nutrition Service, Farm Service Agency, Agriculture Marketing Service, Foreign Agricultural Service and USAID. The domestic programs include…
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