Changes in diet and lifestyle and long-term weight gain
…portions and exercising regularly is the only sure way to ensure a trim waistline and good health. However, exactly what kinds of foods and lifestyles produce the best outcomes remains…
…portions and exercising regularly is the only sure way to ensure a trim waistline and good health. However, exactly what kinds of foods and lifestyles produce the best outcomes remains…
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…University of Illinois at Urbana-Champaign, with funding by groups campaigning for higher wages for fast-food workers. For the purposes of the analysis the research focused on “core, front-line fast-food workers,…
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Facebook Twitter LinkedIn Reddit Email Energy drinks, once aimed exclusively at athletes, have become a significant force in the worldwide beverage market. They come in a dizzying variety of colors,…
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Facebook Twitter LinkedIn Reddit Email Transgenic crops are grown on more than 300 million acres of farmland around the world. In the United States 94.6% of the cotton planted is…
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Facebook Twitter LinkedIn Reddit Email Burning and stabbing voodoo dolls gives employees who’ve been mistreated by their bosses a feeling of justice, new research finds. Lindie Liang, an assistant professor…
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…processed foods…. Additionally, in response to growing consumer concern over shared processing equipment and facilities, the food industry voluntarily includes allergen advisory statements on packaged foods…. Current U.S. legislation, however,…
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…that they have limited or uncertain access to adequate food.” The authors used 10 factors to measure resilience: formal emergency planning, staff training, staff attendance, food supply backup, food suppliers,…
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…food prices and social unrest. This echoes the findings of a 2011 World Food Programme paper, “Food Insecurity and Violent Conflict: Causes, Consequences, and Addressing the Challenges,” which notes that…
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…of the participants in the food stamps program live in “food deserts”: urban or rural communities where retail stores have extremely limited options in terms of healthy food. Some 25%…
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…issue of poverty plays out in economic barriers in accessing food in low-income areas. Hendrickson et al. (2006) found that food prices are higher and food quality is poorer, often…
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