…U.N. Food and Agriculture Organization (FAO) to measure the relationships between cropland requirements for food, and population, technology, and diet changes at the subcontinent level between 1961 and 2007. Key…
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…assessment, supply chains and contamination sources, as well as genetically modified foods and the importance of meaningful and accurate food labeling. —————- “Foodborne disease: Hazards, risks and values,” Michigan State…
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…study, “there has been no direct examination of the relationship between food prices and food insecurity for households in the United States.” Keywords: prices, cities, food security, nutrition, consumer affairs…
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…measured. To address this question, a 2014 study published in the American Journal of Preventive Medicine, “Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection,…
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Facebook Twitter LinkedIn Reddit Email In the food industry, the federal Pathogen Reduction Hazard Analysis and Critical Control Program regulates meat and poultry processing plants. Estimates of the compliance costs…
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…foods with a long shelf-life, as opposed to the fresher, more perishable foods that are essential for a high-quality diet. A 2010 paper by Drexel University researchers published in the…
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Facebook Twitter LinkedIn Reddit Email For more than a decade marketers of prepared foods have used “front of package” labeling to promote the supposed health benefits of their products to…
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…spring (before the program started) and in the summer. They asked about food security and foods consumed to evaluate the programs’ effects on food access and quality. Very low food…
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…percent to 2000 to 81 percent in 2015, according to the U.S. Department of Agriculture. A new study produced by researchers at the Institute of Life Sciences in Pisa, Italy…
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…terms. While there are no nationwide estimates for the number of college students who are homeless or experiencing food insecurity — a lack of regular access to affordable food, particularly…
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