A leading scholar on college student homelessness and food insecurity, Sara Goldrick-Rab of Temple University, offers journalists seven tips for improving their coverage.
This research roundup looks at the potential health care-related effects of the new "public charge" rule due to go into effect Oct. 15.
This collection of research looks at who on college campuses lacks access to food, especially health foods, and how going hungry can impact students' grades and mental health.
Offering families financial assistance to purchase food in the summer improved school-aged children’s food security by 20 percent and boosted the quality of their diets.
Enrollment in SNAP and the Affordable Care Act declined among Hispanic citizens of the United States after the Secure Communities program took effect.
Stores market sugary drinks more heavily during Supplemental Nutrition Assistance Program (SNAP) benefit issuance days, according to a new study.
People who get food stamps have lower annual health care expenses than other low-income adults.
Author Michael Pollan discussed the Farm Bill’s far-reaching impact on the U.S. food system and the environment, how journalists can better cover food policy, and more during a visit to Harvard's Shorenstein Center.
Millions of Americans have been imprisoned under the War on Drugs. Convicts who receive public assistance after release may be less likely to offend again.