These 2 factors drive meat consumption worldwide
To curb climate change, meat-eaters should step away from the T-bone. Research on drivers of meat consumption adds insight as to how to make that happen.
To curb climate change, meat-eaters should step away from the T-bone. Research on drivers of meat consumption adds insight as to how to make that happen.
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Carbon taxes and cap-and-trade are the strategies for tackling climate change that have won the hearts of many economists. But the details of how the price of carbon is set are hardly settled.
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Globally, as many as half of the people who survive extreme weather events experience negative mental health outcomes.
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New research quantifies how global warming has hampered — and benefited — wealthier and poorer economies.
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Due to food shortages related to climate change, the Earth may experience a net increase of 529,000 adult deaths by 2050.
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Employees who work in hot conditions are not as productive and can suffer from kidney injury, dehydration and other health problems, according to a new review.
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How to avoid common errors in coverage of extreme weather and tips for how to cover the topic more accurately.
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A growing body of research addresses the issue of responses to climate change, including the decision to relocate or rebuild.
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To help reporters covering how heat waves affect the elderly, Journalist’s Resource has collected recent research on the subject.
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Elizabeth Arnold explains how public apathy about climate change is partly journalists’ fault and offers tips to improve their coverage.
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