Facebook Twitter LinkedIn Reddit Email School lunches don’t generally get a lot of love. Students often accuse the food of being bland and the portions skimpy, while nutritionists say the…
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Facebook Twitter LinkedIn Reddit Email In the food industry, the federal Pathogen Reduction Hazard Analysis and Critical Control Program regulates meat and poultry processing plants. Estimates of the compliance costs…
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…foods with a long shelf-life, as opposed to the fresher, more perishable foods that are essential for a high-quality diet. A 2010 paper by Drexel University researchers published in the…
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Facebook Twitter LinkedIn Reddit Email For more than a decade marketers of prepared foods have used “front of package” labeling to promote the supposed health benefits of their products to…
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…“Impact of Food Labelling Systems on Food Choices and Eating Behaviors: A Systematic Review and Meta-Analysis of Randomized Studies: Impact of Food Labelling” Cecchini, M.; Warin, L. Obesity Reviews, 2016….
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…of the nation’s first food safety legislation. More than a century later, the United States has made considerable progress on food safety, but foodborne illness remains a serious public health…
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…10.1017/S1368980014002948. Results: “Stakeholders perceived food waste as a problem and expressed concern regarding the amount of food wasted. Explanations reported for food waste included food-related (palatability and accessibility), child-related (taste…
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…food waste accounts for 30% of the total wasted food energy. Food waste has increased from approximately 30% of the available food supply in 1974 to almost 40% in 2003….
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…influences participants’ weight, quality of diet and level of food security. Keywords: food security, nutrition, diet quality, economic development, child health, processed food, food assistance, food shortage, malnutrition, food supply…
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…including in the Arab Spring uprisings. Food riots are likely to occur when the U.N. Food and Agriculture Organization’s FAO Food Price Index equals or is greater than 210. Incorporating…
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