…African villages to address a range of challenges in agriculture, education, health, infrastructure, gender inequality and business development. Sachs’s latest research paper, “Development, Structure, and Transformation: Some Evidence on Comparative…
Expert Commentary
…the U.S. Department of Agriculture and the Environmental Protection Agency to get restaurants, food manufacturers and others involved in helping cut food waste in half by 2030. Making less garbage would save money,…
Expert Commentary
…from the U.S. Department of Agriculture on the amount of federal funding grocery stores get for food stamps. Argus Leader reporters were trying to identify fraud. In 1974, the U.S….
Expert Commentary
…every additional dollar invested in agricultural yields has resulted in 68 fewer kilograms of carbon (kgC) emitted. The authors find that investment in agriculture innovations and helping ensure that virgin…
Expert Commentary
…Sacramento Bee “The Unpersuaded: Who Listens to a President?” The New Yorker “Whole Food Blues: Why Organic Agriculture May Not Be So Sustainable,” Time Studies can also be used to…
Expert Commentary
…and soil organic matter increase with plant richness.” “[The] loss of higher consumers can cascade through a food web to influence plant biomass. Loss of one or a few top…
Expert Commentary
…topics (from “agriculture” to “veterans issues”), type of publication, congressional session and budgetary function (050 is “national defense,” for example). The “Our Products” portal is a good landing page to…
Expert Commentary
…of Agriculture Journal, 2016. Abstract: “Rural areas in the U.S. face the challenge of academically talented high school graduates who leave to pursue postsecondary education and often never return. This…
Expert Commentary
…Medicaid and food stamps to highway construction and special education. Despite the significant time and money spent conducting each decennial census, certain groups of residents consistently are “undercounted,” or have…
Expert Commentary
…the kitchen table. But 34% of U.S. employees work in fields such as food preparation, retail sales, production, construction, maintenance and agriculture, according to data from the U.S. Bureau of…
Expert Commentary