U.S. DOT: Status of America’s highways, bridges and transit
2014 report by the United States Department of Transportation on the current state of the nation’s transportation system and its anticipated future needs.
Research roundups, tip sheets, articles and explainers related to the topic of economics and economic equality
2014 report by the United States Department of Transportation on the current state of the nation’s transportation system and its anticipated future needs.
Expert Commentary
2013 study in Oxford Economic Papers showing how credit markets are important for disaster recovery and how this dynamic affects poor nations.
Expert Commentary
2014 research on the impact of state welfare agencies’ increasing use of the Internet to communicate with current clients and those applying for benefits.
Expert Commentary
2014 study by the RAND Corporation and Carnegie Mellon on the impact of fracking-related truck traffic on the design life and reconstruction cost of the different types of roadways.
Expert Commentary
2013 study in Energy Policy on the relative advantages of plug-in hybrid cars and car-charging infrastructure for decreasing U.S. energy consumption.
Expert Commentary
2014 selection of studies and papers on the relationship between crime and properties values. Includes research on the United States and internationally.
Expert Commentary
2013 research overview on the impact of automotive pollution on human health, by Doug Brugge of Tufts Medical School and the Scholars Strategy Network.
Expert Commentary
2014 report by the Congressional Research Service on how U.S. corporate tax rates compare to those of the 31 member nations of the OECD; it also assesses the impact of reform proposals.
Expert Commentary
2011 study from the University of Toronto and MIT Sloan School of Management on the effectiveness of contextual and high-visual online advertising campaigns.
Expert Commentary
2014 study the Harvard School of Public Health on how the new school food standards of the U.S. Department of Agriculture have affected students’ meal choices and behavior.
Expert Commentary