American diets have gotten a little healthier, but still fall short of federal government recommendations for healthy eating.
To curb climate change, meat-eaters should step away from the T-bone. Research on drivers of meat consumption adds insight as to how to make that happen.
What is the microbiome? We highlight recent research on the unique communities of trillions of bacteria that we all host.
For as many diet plans as there are, even more research on weight loss exists. This roundup selects new and relevant findings in the field.