What is the microbiome? We highlight recent research on the unique communities of trillions of bacteria that we all host.
Airbnb hosts who are Asian or Hispanic charge 8-10 percent less than white hosts on similar rental properties in San Francisco.
Foodborne illness can hide in our favorite comestibles. Luckily, researchers are developing tools to identify outbreaks and mitigate risks.
Nearly one-third of mayors believe that city policies won’t lessen health disparities, according to new research from Drexel University.
Research examining the health effects of bike sharing, distribution of access to these services, use of helmets and more.
Do food labels work? This roundup highlights studies that explore effects of food labeling campaigns on consumer perceptions and purchases.
Lead exposure in childhood is linked to antisocial behavior in adolescence, suggests a new study published in Criminology.
Genetically engineered corn has a higher yield than similar non-GE varieties and lower levels of commonly occurring toxins.
Dan Schrag, director of Harvard's Center for the Environment, offers tips to help journalists cover climate change and the environment.
This research roundup looks at automated vehicles, including findings on potential benefits, safety concerns, public opinion and policy implications.