High-fructose corn syrup is found in many foods today. We profile the latest research on the sweetener’s association with obesity, diabetes and liver disease.
Critics of fuel-efficiency standards have long argued that, by making cars lighter, they make cars more dangerous. A new paper challenges this theory, arguing that they may be saving lives.
While shark attacks are rare, reports of attacks are on the rise worldwide. This collection of research examines shark-attack trends, victim injuries, how the media portrays sharks and more.
Peel away at almost any story – from unrest in Venezuela to milk deliveries in Vermont – and eventually you’ll find a tale about oil. This explainer includes resources for reporters new to the global oil beat.
A collection of research on school meals, including cafeteria food waste, effects on academic performance and efforts to improve school lunch quality.
Federal laws protect air passengers and direct how airlines must compensate anyone bumped from a flight. This tip sheet helps journalists comb through the fine print.
The EPA declined, after years of review, to ban the common insecticide chlorpyrifos in March 2017. We outline the controversy and the evidence it hurts developing brains.
Workers in windowless offices are less happy, less healthy and more stressed than their colleagues with steady sources of daylight, an extensive body of research says.
The melting ice caps will not only impact our coastlines, but may radically alter international trade, a new study finds.
Scientists have linked the oil and gas industry to a rash of earthquakes in regions that previously saw few. But, contrary to popular belief, fracking itself is not the main cause.