Agriculture subsidies and food stamps are wrapped into one five-year law that costs taxpayers about $100 billion per year. A government report looks at how the current farm bill is faring.
The environmental impacts of burning coal are well known. But transporting coal can also hurt the health of people living nearby, a new study shows.
When we flush, Prozac, cocaine and antibiotics trickle into the ecosystem. Researchers are just beginning to understand their effects.
The changing climate is expected to breed fiercer hurricanes. As the dollar value of the damage increases, the cleanup will become harder for America to afford, a new paper forecasts.
High-fructose corn syrup is found in many foods today. We profile the latest research on the sweetener’s association with obesity, diabetes and liver disease.
Critics of fuel-efficiency standards have long argued that, by making cars lighter, they make cars more dangerous. A new paper challenges this theory, arguing that they may be saving lives.
While shark attacks are rare, reports of attacks are on the rise worldwide. This collection of research examines shark-attack trends, victim injuries, how the media portrays sharks and more.
Peel away at almost any story – from unrest in Venezuela to milk deliveries in Vermont – and eventually you’ll find a tale about oil. This explainer includes resources for reporters new to the global oil beat.
A collection of research on school meals, including cafeteria food waste, effects on academic performance and efforts to improve school lunch quality.
Federal laws protect air passengers and direct how airlines must compensate anyone bumped from a flight. This tip sheet helps journalists comb through the fine print.