Author Michael Pollan discussed the Farm Bill’s far-reaching impact on the U.S. food system and the environment, how journalists can better cover food policy, and more during a visit to Harvard's Shorenstein Center.
The debate over farmed salmon raises a number of health and environmental questions. This explainer and research review will help journalists sort through the noise.
A new study suggests taxing sugar instead of soda is a more effective way to help people cut calories.
Two recent papers project how inland communities will be negatively affected by climate change and predict destabilizing migrations.
An estimated 603.7 million adults and 107.7 million children worldwide were obese in 2015, according to new estimates published in
The New England Journal of Medicine. China and the U.S. had the highest number of obese adults.
Agriculture subsidies and food stamps are wrapped into one five-year law that costs taxpayers about $100 billion per year. A government report looks at how the current farm bill is faring.
When we flush, Prozac, cocaine and antibiotics trickle into the ecosystem. Researchers are just beginning to understand their effects.
High-fructose corn syrup is found in many foods today. We profile the latest research on the sweetener’s association with obesity, diabetes and liver disease.
A collection of research on school meals, including cafeteria food waste, effects on academic performance and efforts to improve school lunch quality.
The EPA declined, after years of review, to ban the common insecticide chlorpyrifos in March 2017. We outline the controversy and the evidence it hurts developing brains.