Studies

Reliable and timely research on the environment, economics, society and government

Results: 45 Studies on Food, Agriculture
(show all 55)

Recent Land Use Change in the Western Corn Belt Threatens Grasslands and Wetlands

Assessing the Impact of Training on Lowland Rice Productivity in an African Setting: Evidence from Uganda

Red Meat Consumption and Mortality

Global Food Crisises, Food Insecurity and Measuring Hunger

Price and Expenditure Elasticities for Fresh Fruit in an Urban Food Desert

Global Land and Water Grabbing

The End of Farm Labor Abundance

The Role of Local Food Availability in Explaining Obesity Risk among Young School-aged Children

Global Changes in Diets and the Consequences for Land Requirements for Food

Impact of Mobile Phone Coverage Expansion on Market Participation: Panel Data Evidence from Uganda

Implications of Immigration Policies for U.S. Farm Sector and Workforce

Comparing the Yields of Organic and Conventional Agriculture

Prenatal Exposure to Pesticides Linked to Gestational Age and Birthweight

School and Residential Neighborhood Food Environment and Diet Among California Youth

Individual, Family and Neighborhood Characteristics and Children’s Food Insecurity

Long-term Perspective on Wildfires in the Western USA

The Water Footprint of Humanity

Demand for Whole-Grain Bread Before and After the Release of Dietary Guidelines

Smallholder Diversification and Income Growth in Zambia

Does Fair Trade Deliver on Its Core Value Proposition? Effects on Income, Educational Attainment and Health in Three Countries

Trends in Daily Solar Radiation and Precipitation Coefficients of Variation Since 1984

Evaluating Sugary Drink Nutrition and Marketing to Youth

Influence and Implications of Climate Change on Coffee Berry Borer and Coffee Production in East Africa

Food Crises and Political Instability in North Africa and the Middle East

2010 Report to Congress on the Benefits and Costs of Federal Regulations

Fast Food Restaurants, Food Stores and Health

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

Splendide Mendax: False Label Claims about High and Rising Alcohol Content of Wine

Taste Perception and Implicit Attitude Toward Sweet Related to Body Mass Index and Soft Drink Supplementation

Preventing Wildfires: Fuel Treatment in Forests

The Prevalence, Severity and Distribution of Childhood Food Allergy in the United States

Displaced and Dispossessed of Darfur: Explaining Sources of Genocide

Population of Gray Catbirds in the Suburban Matrix

Body Norms and Fat Stigma in Global Perspective

Climate Impacts of Land-Use Change in China

Food Packaging, Diet and BPA Chemical Exposure

Transgene Flow in Cotton Seed Production Fields

Impacts of Biofuel Targets on Land Use and Food Supply

Microbial Quality of Food in Poorer Communities

Energy Beverages: Content and Safety

Genetically Modified Corn and Effects on Nearby Crops

Claiming Health: Front-of-Package Labeling of Children’s Food

Climate Change and Economic Growth: Evidence from the Last Half Century

Greenhouse Gas Mitigation by Agricultural Intensification

Sustainable Water Management in the U.S. Southwest

Results: 45 Studies on Food, Agriculture (show all 55)